whiskey + apple mince meat, Irish spelt flaky pastry, oat crumble

handmade with sourdough breadcrumbs, house marmalade, Irish Bramley apples, Guinness and heady winter spices. Rich, aromatic, and perfectly balanced, they’re a taste of tradition with a Scéal twist.

indulge this Christmas. An essential accompaniment for your mincepies and Christmas pudding. Our version of the classic recipe with coarse sea salt flakes to balance sweet Irish butter and speckled with house-made vanilla paste. We’ve been known to eat it straight off the spoon.

this thick boozy sauce is very naughty. Dollop it on top of brownies, swirl it into vanilla ice cream, or enjoy it on your warm porridge. Or enhance your Irish coffee game with a couple of spoonfuls in your espresso.

a twist on a classic. The addition of whole star anise and candied citrus peel brings festive flair to summer raspberries. A most topping for winter morning toast.

inspired by the flavours of a Black Forest Gateau. Blackcurrants from Malones Fruit Farm are elevated to transcendental heights with Neary Nógs cacao nibs.

a vibrant, zesty marmalade made with a classic blend of oranges and lemons. St. Clements balances the bright sweetness of oranges with the refreshing sharpness of lemons, creating a lively and refreshing preserve that lifts any breakfast table.