Our market menu will change with the seasons.
Each month you'll find us at a selection of farmers markets around Dublin.
- Every Saturday - Stoneybatter Farmer's Market, Pender's Yard, Manor Street, Dublin 7
- Second Sunday of the Month - Dublin Fusion, Dublin Food Co-op, Newmarket Square, Dublin 8
- Last Sunday of the Month - Dublin Flea Market, Newmarket Square, Dublin 8.
MARKET MENU
Laminated pastries
croissant
pain au chocolat
morning bun
twice baked almond croissant
seasonal twice baked croissant
seasonal danish - sweet and savoury
Scéal Bakery cruffins
vanilla knots
SOURDOUGH BREAD
country sourdough
natural levain starter, with a blend of wheat flour and wholegrain varieties
sesame and miso sourdough
toasted sesame seeds and barley miso sourdough
whole grain rye porridge - large
whole grains Rye with a rye porridge and toasted caraway seed
super seeded sourdough
a blend of flax, sunflower, pumpkin, white and black sesame, and poppy seeds
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market sourdough
rotates each market depending on seasonal ingredients and a bakers whim. previous market loaves are popped amaranth, toasted walnut, brown butter buckwheat, black sesame and dillisk
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all of our sourdough is made with 100% sourdough culture no added improvers or commercial yeast