Our market menu will change with the seasons.
Each week you'll find us at a selection of farmers markets around Dublin.
Every Friday - Naomh Olaf Farmers Market, Holly Avenue, Stillorgan Business Park, Dublin, A94PF75
Every Saturday - Fumbally Stables Food Market, Fumbally Lane, Dublin 8.
MARKET MENU
Laminated pastries
Irish butter croissant
Pain au chocolat
Cinnamon morning bun
Twice baked almond croissant
Seasonal danish - sweet and savoury
Scéal Bakery cruffins
Demerara sugar kouign amann
Sea salt chocolate chip cookie
Seasonal cookie
Gubbeen ham and cheese croissant
Bearclaw - Mount Leinster cheddar and McNally's veg kimchi
SOURDOUGH BREAD
Country Sourdough - regular and large
Natural levain starter, with a blend of wheat flour and wholegrain varieties
Sesame and Miso Sourdough - regular and large
Toasted sesame seeds and barley miso sourdough
Whole Grain Rye Porridge with Toasted Sunflower Seeds
Whole grain rye, wheat and a rye flake porridge with toasted sunflower seeds and molasses.
Super Seeded Sourdough
A blend of toasted flax, sunflower, pumpkin, white and black sesame and poppy seeds
Irish Heritage Grain Sourdough
A blend of Irish heritage grains - ølands, spelt, purple wheat, eincorn. All grown and milled in Ireland.
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Market Sourdough
Rotates each market depending on seasonal ingredients and the bakers whim. Previous market loaves have been - popped amaranth, toasted walnut, brown butter buckwheat, black sesame and dillisk, herby polenta
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All of our sourdough is made with 100% sourdough culture no added improvers or commercial yeast