Our market menu will change with the seasons.
Each week you'll find us at a selection of farmers markets around Dublin.
Every Friday - Naomh Olaf Farmers Market, Holly Avenue, Stillorgan Business Park, Dublin, A94PF75
Every Saturday - Stoneybatter Farmer's Market, Pender's Yard, Manor Street, Dublin 7
MARKET MENU
Laminated pastries
irish butter croissant
pain au chocolat
cinnamon morning bun
twice baked almond croissant
seasonal danish - sweet and savoury
Scéal Bakery cruffins
demerara sugar kouign amann
sea salt chocolate chip cookie
seasonal cookie
Gubbeen ham and cheese croissant
SOURDOUGH BREAD
country sourdough - regular and large
natural levain starter, with a blend of wheat flour and wholegrain varieties
sesame and miso sourdough - regular and large
toasted sesame seeds and barley miso sourdough
whole grain rye porridge
whole grains Rye with a rye porridge and toasted caraway seed
super seeded sourdough
a blend of toasted flax, sunflower, pumpkin, white and black sesame, and poppy seeds
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market sourdough
rotates each market depending on seasonal ingredients and a bakers whim. previous market loaves are popped amaranth, toasted walnut, brown butter buckwheat, black sesame and dillisk, herby polenta
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all of our sourdough is made with 100% sourdough culture no added improvers or commercial yeast