SCÉAL BAKERY CHRISTMAS 2017
It's that time of the year again where we begin to plan for Christmas. The bakery fills with the scent of cinnamon, clove and ground ginger and we get giddy with excitement thinking of the meals we'll share with family, friends and loved ones.
With that in mind, we are now taking pre-orders for our Scéal Bakery Christmas Puddings. Please email us at email@example.com to place your order. This hundred year old recipe has been passed down through the generations. Our version is made using sourdough breadcrumbs, brandy soaked vine fruits and candied citrus peel. The weight of the pudding is 2lb, ideal for feeding 6-9 people.
We have a limited amount of our 18 Month Mature Christmas Puddings in stock. They've lovingly been doused with brandy over the last year, the dried fruits have plumped up gorgeously and all those rich flavours have mingled together. They are also available for pre-order while our stocks last. The weight of our mature pudding is 2lb, ideal for feeding 6-9 people.
DEADLINE FOR CHRISTMAS PUDDING ORDERS: November 15th
To boot there will be jars available of our whiskey mincemeat, apple and winter spice jelly and sea salt vanilla brandy butter - the perfect accompaniments to complete your Christmas feast.
For more information on our Christmas offerings please get in touch via email at firstname.lastname@example.org. We look forward to hearing from you.
Lots of love, Charlotte and Shane x